 "La Pasta Mediterranea" comes out of Martimucci family's passion for semolina and wheat together with their ancient love for their own land.
In Puglia, in a warm and dry climate of the so called Alta Murgia, among long fields marked by characteristic stone walls, the best qualitywheat grown from a generous land located in the mediterranean basin.
 In summer, in every countryside around Altamura, lots of ears of wheat ripen and thet paint gols alla the fields of its territory.
This kind of wheat has always been the basis of the food system of Alta Murgia populations: it is basic ingredient in the production of the typical "Bread of Altamura".
Its excellent properties make it ideal ingredient in the production of the high-quality pasta.
 "La Pasta Mediterranea" comes out of this kind of whealt and the Martimuccis' strong exprerience in working it and in obtaining the best wheat semolina. It is for this reason that the real hearth of the pasta factory is the mill. M.G.M. Alimenti can guarantee the origin and the quality of its principal ingredient preservingm during the production, its nutritional proprieties.
see www.martimucci.it
|
News Our brands