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 Ingredienti: semola di grano duro (75%), uova (18.5%), acqua (6.5%)
Fresh pasta with eggs worked to the bronze
INGREDIENTS: DURUM WHEAT SEMOLINA ( 75%), EGGS ( 18.5%) WATER
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Nutrizionali values
Contenuto medio per 100 gr.
Average value 100 gr.
Valore energetico/Energy value - 291 Kcal - 1235 kJ
Proteine/Protein - 12,5 gr.
Carboidrati/carbohydrate - 54,7 gr.
Grassi/Fat - 2,5 gr. |
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HOW TO PRESERVE PASTA
Keep refrigereted at +6° C. After opening, consume it within 3 days or freeze it (in *** or **** ) and consume it within 3 months, putting it directly in the cooking water, without defrosting it.
COOKING SUGGESTION
The best way to taste “La pasta mediterranea” is that you should cook in the abundant salted water. Then let it boil for the time showed below and sometimes mix it up.
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