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 Pasta fresca di semola di grano duro trafilata al bronzo
Ingredienti: semola di grano duro (80%), acqua
Durum wheat semolina fresh pasta worked to the bronze
INGREDIENTS: DURUM WHEAT SEMOLINA ( 80%), WATER
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Nutrizionali values
Contenuto medio per 100 gr.
Average value 100 gr.
Valore energetico/Energy value - 279 Kcal - 1184 kJ
Proteine/Protein - 10,5 gr.
Carboidrati/carbohydrate - 58,5 gr.
Grassi/Fat - 0,3 gr.
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 The CHEF advises
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HOW TO PRESERVE PASTA
Keep refrigereted at +6° C. After opening, consume it within 3 days or freeze it (in *** or **** ) and consume it within 3 months, putting it directly in the cooking water, without defrosting it.
COOKING SUGGESTION
The best way to taste “La pasta mediterranea” is that you should cook in the abundant salted water. Then let it boil for the time showed below and sometimes mix it up.
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